Be part of the excitement with our weekly Members Draw, where you could take home up to $1,500 in cash every Wednesday and Saturday night – just for being here!
👉 The Bistro on Bywongopens from 3:00pm for snacks and 5:00pmwith delicious dinners. 👉 Member’s Draw & Raffles kick off between 6:30pm – 7:00pm.
Not a member yet? No worries! Visitors are welcome, and with raffles from just $2 a ticket, everyone has the chance to snag some fantastic prizes, including:
🥩 Fresh Meat Trays (thanks to the legendary Village Meats Toowong)
🍷 Bottles of Wine
🍺 Six-Packs of Beer
🍫 A cheeky Box of Chocolates
🍽️ Dinner-for-Two Vouchers
Membership is only $5 for 2 years – you can sign up on the spot and enjoy all the perks of the club. (New members become eligible for the Members Cash Draw pending their membership approval)
✨ Don’t miss out – the cash, the prizes, the meals, and the mateship are all waiting for you. Make Wednesday and Saturday nights your night at the club!
The Bistro on Bywong is proud to welcome acclaimed chef Luke Nelson to lead our culinary team.
Known for his innovative and delectable creations, Luke brings fresh energy and passion to the kitchen.
Our carefully curated menu is crafted to delight, offering a variety of dishes that change regularly to keep things exciting.
Whether you’re planning a cozy Wednesday dinner, a Friday night out, or a weekend indulgence on Saturday, you’ll find something to love here at West Toowong. Our seasonal ingredients and bold flavors promise to make each visit special, with a new culinary experience every time.
The Bistro on Bywong is open for dinner every… Wednesday, Friday & Saturday nights. – Serving bar snacks from 3:00pm. And the full À la carte menu from 5:00pm
(including Gluten free and vegetarian options.) Eftpos available.
Catering is available for group functions such as barefoot bowls and birthdays. Indulge in a selection of Sushi or maybe splash out on the much loved buttermilk fried chicken wings. Our caterers are only too happy to discuss options and special requests.
