The Bistro on Bywong is proud to welcome acclaimed chef Luke Nelson to lead our culinary team.
Known for his innovative and delectable creations, Luke brings fresh energy and passion to the kitchen.
Our carefully curated menu is crafted to delight, offering a variety of dishes that change regularly to keep things exciting.
Whether you’re planning a cozy Wednesday dinner, a Friday night out, or a weekend indulgence on Saturday, you’ll find something to love here at West Toowong.
Our seasonal ingredients and bold flavors promise to make each visit special, with a new culinary experience every time.
The Bistro on Bywong is open for dinner every…
Wednesday, Friday & Saturday nights.
–
Serving bar snacks from 3:00pm.
And the full À la carte menu from 5:00pm
Eftpos available.
Catering
Indulge in a selection of Sushi or maybe splash out on the much loved buttermilk fried chicken wings. Our caterers are only too happy to discuss options and special requests.
View the Catering Menu and our Functions page for further details.