Happy New Year! We are open again as usual. Please note however, we will be closing for a couple of days from the 13th for refurbishments. Full Details Here
Celebrating books and reading, Books on Bywong is a new regular book club hosted by Sally Wilson. Each month a guest author will take readers behind the scenes of their book, discussing their inspiration, writing process and publishing journey, as well as their top reading recommendations.
There is no obligation to have read the book, simply come along to enjoy bookish conversation, pick up some new book recommendations and enjoy a relaxed evening at West Toowong Bowls Club. And of course, the bar will be open!
The guest author in November is Carly-Jay Metcalfe. Carly-Jay will be talking about her incredible memoir, Breath, and sharing her summer reading and Christmas book gifting recommendations.
On the last Thursday of each month the West Toowong Bowls Club is home to our ever popular Trivia Night! (Bookings are a must..)
The Bistro is open from 5.30pm but the Club itself is open all afternoon so feel free to come early and plan your strategy over a few drinks and maybe a game of pool!
Trvia kicks off from around 6.30 – 6.45pm and all question sheets are provided on arrival.
Get a team together for some great fun, prizes and a delicious meal from our Bistro.
Table Bookings are essential as this is a very popular night!
Be in the running every Friday Night for our meat tray raffle! All of our delicious meat trays supplied by Village Meats at Toowong Village and are different each week!
The Bistro on Bywong is proud to welcome acclaimed chef Luke Nelson to lead our culinary team.
Known for his innovative and delectable creations, Luke brings fresh energy and passion to the kitchen.
Our carefully curated menu is crafted to delight, offering a variety of dishes that change regularly to keep things exciting.
Whether you’re planning a cozy Wednesday dinner, a Friday night out, or a weekend indulgence on Saturday, you’ll find something to love here at West Toowong. Our seasonal ingredients and bold flavors promise to make each visit special, with a new culinary experience every time.
The Bistro on Bywong is open for dinner every… Wednesday, Friday & Saturday nights. – Serving bar snacks from 3:00pm. And the full À la carte menu from 5:00pm
(including Gluten free and vegetarian options.) Eftpos available.
Catering is available for group functions such as barefoot bowls and birthdays.
Indulge in a selection of Sushi or maybe splash out on the much loved buttermilk fried chicken wings.
Our caterers are only too happy to discuss options and special requests.
