BAR | BISTRO | BAREFOOT BOWLS | FUNCTIONS

Bistro

Enjoy dining at the club each Wednesday, Friday and Saturday night between 6:00pm and 8:30pm, choosing from a menu that provides a variety of dishes including  tender steaks, a delightful seafood basket and the very popular chicken tenderloins. All meals served with a choice of fresh vegetables and potato mash or freshly made salad and chips.

Just for variety , there is a ‘Chefs Special’  served each night. It could be Italian, French Greek Asian or good old fashioned pub food.